By Diane Walsh “Tastes like sunflower, looks like sesame”—a clever little catch phrase I picked up along the way, coining hempseed as a food to a tee. Be it hemp, morning shakes, peanut chocolate energy balls made of hemp, almond goji powerballs or apple-power porridge (available right here in Victoria, B.C.), finger-licking brownies, hemp “corn […]
Ted Smith For over 5 years, since having her right breast and part of her armpit removed full of cancer, Gayle Quin continues to survive in large part due to the healing properties of cannabis. Though she has been using cannabis to deal with various medical issues since the age of 13, there is no […]
