By Diane Walsh “Tastes like sunflower, looks like sesame”—a clever little catch phrase I picked up along the way, coining hempseed as a food to a tee. Be it hemp, morning shakes, peanut chocolate energy balls made of hemp, almond goji powerballs or apple-power porridge (available right here in Victoria, B.C.), finger-licking brownies, hemp “corn […]
Canada’s Cannabis Journal since 2010
