By M. Allister Greene Brick weed. To some these words are unfamiliar, but in most of the United States this is the cannabis that has spread across the market to a huge percentage of consumers, but is thought to be the lowest grade and poorest example of cannabis. To most consumers the words “brick weed” […]
By Diane Walsh “Tastes like sunflower, looks like sesame”—a clever little catch phrase I picked up along the way, coining hempseed as a food to a tee. Be it hemp morning shakes, peanut chocolate energy balls made of hemp, almond goji powerballs or apple-power porridge (available right here in Victoria, B.C.), finger-licking brownies, hemp “corn […]