By Diane Walsh “Tastes like sunflower, looks like sesame”—a clever little catch phrase I picked up along the way, coining hempseed as a food to a tee. Be it hemp morning shakes, peanut chocolate energy balls made of hemp, almond goji powerballs or apple-power porridge (available right here in Victoria, B.C.), finger-licking brownies, hemp “corn […]
Owen Smith The process of creating a consistent cannabis edible, topical or inhalable product is a unique challenge facing modern product producers. Fortunately advancements in modern technology give us the capacity to meet this challenge like no other period in history. Where cannabis is prohibited, producers are less likely to invest in equipment that can be seized […]
