Blog Media Medical

Vegan Black Bean Cannabutter Brownies

Cannabis Digest is happy to bring you weekly episodes of the Cannaisseur with Caelan Walton, but you don’t have to wait, visit the youtube page and subscribe for more videos.

Vegan Black Bean Brownie Cannabutter Recipe [Tutorial] – Episode #2

https://www.youtube.com/watch?v=CmAH5yBhfrc

In episode 2 of The Cannaisseur I’ll be using the cannabutter we made in episode 1 to medicate my favourite black bean brownie recipe, while dropping some knowledge on what types of foods are best for people recovering from illness.

High-Altitude Baking Chart

The Cannaisseur’s Vegan, Gluten-Free Black Bean Brownie Recipe:


Ingredients

1 15 oz. (425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained

2 large flax eggs (2 heaping Tbsp flaxseed meal + 6 Tbsp water)

1/4 cup medicated cannabis oil

3/4 cup cocoa powder (the higher quality the better)

1/4 tsp sea salt

1 tsp pure vanilla extract

heaping 1/2 cup honey (or maple syrup for the true vegans)

1 1/2 tsp baking powder

Optional toppings: Crushed nuts or shredded coconut.


Instructions


Preheat oven to 350 degrees F (176 C).

Lightly grease a 12-slot standard size muffin pan. Make sure you’ve rinsed and thoroughly drained your black beans at this point.

Prepare flax egg by combining flax and water in the bowl of the food processor. Pulse a couple times and then let rest for a few minutes.

Add remaining ingredients (except toppings) and puree – about 3 minutes – scraping down sides as needed. You want it pretty smooth.

If the batter appears too thick, add a Tbsp or two of water and pulse again. It should be slightly less thick than chocolate frosting but nowhere close to runny.

Evenly distribute the batter into the muffin tin.

Optional: Sprinkle with crushed nuts or coconut.

Bake for 20-26 minutes or until the tops are dry and the edges start to pull away from the sides.

Remove from oven and let cool for 30 minutes before removing from pan. They will be tender, so remove gently with a fork.

Store in an airtight container for up to a few days. Refrigerate to keep longer.

(Adapted from Minimalist Baker)

Mad props to Gothic Coalition for the filming and video editing. Subscribe to Gothic Coalition’s channel.

Follow The Cannaisseur On Social Media!
Twitter: https://twitter.com/420Cannaisseur
Instagram: https://instagram.com/420Cannaisseur
FaceBook: https://www.facebook.com/420Cannaisseur

**DISCLAIMER**: All participants in these videos are licensed medical cannabis patients under the Canadian Access to Cannabis for Medical Purposes Regulations. This channel does not display, support, or promote any illegal activities.

Caelan
Caelan is a queer and trans YouTuber, writer, and activist dedicated to informing and educating the public about the many uses of the Cannabis plant via their channel, "The Cannaisseur". Caelan has been a cannabis advocate for over 7 years, taking up the cause after being wrongfully dismissed by an employer over cannabis use. Caelan has continued to rally cannabis supporters in southern Alberta by organizing 420 events and fundraisers, providing cannabis consultation services to patients, working in the cannabis industry and actively educating the public on sensible drug policy. In their spare time Caelan enjoys baking, gardening, yoga, and live music.
https://www.youtube.com/channel/UCrMgHa5Vp3hDPIdqpus4YbA

Leave a Reply